Dunk Trunks is seeking a Social Media Content Creator to own the entire content creation process for our Instagram and TikTok channels. This role is focused exclusively on concept development, filming, photography, editing, and caption creation.
You will not be responsible for posting, responding to comments, or community management. Those functions are handled internally. Your role is to deliver polished, on-brand content that we can publish consistently.
- Scope of Work
- Develop creative content ideas aligned with our brand, events, and promotions
- Shoot all necessary photo and video content on-site
- Edit content for Instagram and TikTok (Reels / TikToks / stills)
- Write captions and provide finalized content packages ready for posting
- Deliver content on a consistent weekly or bi-weekly cadence
- Expected Deliverables (Baseline)
- Approximately 20 Instagram posts per month (≈5 per week)
- Approximately 20 TikTok posts per month
- Mix of short-form video and high-quality still photography
- Proposal-Based Compensation
This role is compensated via a monthly retainer with performance based bonuses (1099 independent contractor).
Candidates are invited to submit a proposal that includes:
- Monthly cost
- Content volume and deliverables
- Shooting schedule
- Editing approach and revision process
- Examples of similar work
This is intended to be an ongoing engagement, not per-post freelance work.
- Ideal Candidate
- Proven experience creating social media content for sportswear brands, live sports
- Strong eye for lighting, composition, and storytelling
- Proficient with short-form video editing tools
- Organized, reliable, and deadline-driven
- Understands Instagram and TikTok best practices and trends
- How to Apply
Please submit:
- A brief introduction
- A proposal outlining your scope and pricing
- Links to relevant social media accounts or portfolio samples
Job Types: Part-time, Contract
Work Location: Remote (Salt Lake County)
Job Types: Internship, Contract
Pay: From $200.00 per month
Work Location: Remote
