Are you an experienced culinary food service professional who is tired of weekends, holidays and late nights?

Do you want to earn extra income while maintaining freedom in your career?

Look no further…

Culinary Cultivations is looking for a culinary professional to instruct and proctor ServSafe© food safety certification classes and exams, one to two days a week, in a variety of different locations in Ohio, Indiana and Kentucky. This is a freelance, independent contractor position. Each class will include a base pay; plus mileage, meal stipend and overnight accommodations if applicable dependent on class location.

About Culinary Cultivations

Based in Grand Rapids, MI, Culinary Cultivations strives to become the go-to source for food service education, hospitality consulting and food service staffing in Michigan and the surrounding mid-west areas.

Voted in 2015, 2017, 2019-2021 as the “Best Specialty Business” in Grand Rapids, MI by the American Culinary Federation, Culinary Cultivations offers a ServSafe© learning experience that can’t be beat. All of our classes are taught by culinary professionals to impart practical experience to our students.

Our mission is to bring our professional expertise and real-world experience to the critical and required material taught in our classrooms for all of our ServSafe© Training Programs.

If you would like to join an amazing company that is passionate about the culinary industry and food safety, please send us your resume.

Required Experience:

Minimum of 3 years experience in Culinary leadership role
Must have the ability to speak clearly and effectively in front of students
Must have reliable transportation
Must the ability to manage yourself and your schedule
There is no ServSafe instructor experience necessary, as we prefer to train our instructors.

Required to obtain following Certifications:

ServSafe Food Protection Manager Certification
ServSafe Allergen Certification
ServSafe Manager's Instructor/Proctor Certificate

Job Location:

Columbus, OH and surrounding areas. Primarily Ohio, with some class locations in Indiana and Northern Kentucky.

Required Language:

Must be fluent in reading, writing and speaking English
Helpful if you are fluent in reading, writing and speaking Spanish

Job Types: Part-time, Contract

Pay: From $25.00 per hour

Expected hours: 8 – 16 per week

Application Question(s):

Do you live in Columbus, Ohio or the nearby surrounding areas?
Are you able to speak in front of large crowds and interact with them in a fun and exciting manner?
Do you have reliable transportation and the ability to travel in Winter months?

Education:

High school or equivalent (Required)

Experience:

Culinary Professional / Chef: 3 years (Required)

Work Location: Multiple locations

Culinary Cultivations

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ServSafe Food Protection Instructor/Proctor