The Phaidon family of companies — Phaidon, The Monacelli Press, and Artspace — are devoted to celebrating and showcasing the creative arts through our growing publishing programs and e-commerce marketplace platforms. In each of our companies, we offer career opportunities to curious, creative, and independent individuals who share our passion for art, design, architecture, and popular culture.
Phaidon is the premier global publisher of the creative arts with over 1,500 titles in print. We work with the world's most influential artists, chefs, writers, and thinkers to produce innovative books on art, photography, design, architecture, fashion, food, and travel, and illustrated books for children. Phaidon is headquartered in New York and London, with offices in Paris and Berlin. Phaidon books are sold in a wide variety of sales channels, bookstores, and specialty shops, retail and online around the world.
The Monacelli Press, a leading publisher of illustrated books for twenty-five years, challenges the conventions of publishing to produce some of the most provocative, inspiring, and essential titles on architecture, visual art, interior design, landscape architecture, and photography. A separate imprint, Monacelli Studio, was founded in 2015 and focuses on the applied arts, adding art instruction, photography technique, and crafts to the publisher's growing list of books. In 2020, Monacelli joined the Phaidon family of companies.
Managing Editor – Culinary Titles (London)
Phaidon are looking to appoint an exceptional Managing Editor for its small culinary titles list, based in London. This role will be responsible for the freelance culinary editorial team, establishing and fostering a highly collaborative culture, and ensuring the smooth running of our culinary books.
Working closely with the Managing Editor, Publisher and Commissioning Editors, the Managing Editor for Culinary will be responsible for overseeing editorial assignments and workloads, tracking and maintaining the commissioning pipeline, and helping the team to resolve problems to keep books on time and budget, within Phaidon’s exacting standards. In addition to their overall managerial responsibilities, the successful candidate will also lead special projects and the culinary reprint process, imprint page checks and the conversion of books into new formats, editions and bindings.
Substantial and proven project-management experience of complex illustrated culinary books is essential, along with first-class communication skills, a dedication to excellence and accuracy, the ability to work calmly under pressure, and a talent for building strong relationships with others. The successful candidate will also have a demonstrable knowledge of and passion for the culinary world.
We are looking to work with talented people based on their abilities and we would particularly welcome applications from candidates from currently under-represented groups in book publishing.
When applying, please include details of any specialist skills or subject knowledge you may have. Shortlisted applicants will be invited to attend an online interview and may be asked to complete an editorial test, which can be done at home. The position is based in our London office.
To apply, please send a current CV and cover letter to careers@phaidon.com.
All applicants must have the right to live and work in the country for which they are applying.